Southern Tuna Salad
Southern Tuna Salad is the best way to eat canned tuna. Tuna salad makes a great quick lunch any day of the week and is ready in under 30 minutes. This is my go-to tuna salad recipe, perfect every time. …
Potato Pancakes
Fluffy potato pancakes are a great way to utilize leftover mashed potatoes. Delicious and hugely customizable. Don’t let those leftover mashed potatoes sit in the refrigerator and go bad. Turn them into a new dish! I am a big fan …
Cheesy Beef Enchiladas
These Cheesy Beef Enchiladas are Tex-Mex comfort food at its finest! Perfectly seasoned ground beef, cheese and sour cream rolled up in corn tortillas and smothered in a delicious cheese sauce. Perfect for busy weeknights and make ahead friendly. When …
Roasted Broccoli
Roasted broccoli is my favorite way to prepare broccoli as a side dish. When roasted, the flavor is transformed. It becomes a tad bit sweeter, and the crispy browned edges give it such a lovely texture. If you have never …
Refried Beans from Scratch
Stop buying canned refried beans. Refried beans from scratch are super easy to make at home and taste so much better! More than likely, you already have everything you need to make this dish right in your kitchen. I rarely …
Chorizo and Egg Tacos
These Chorizo and Egg Tacos are one of my favorite breakfast tacos to make. It is also my favorite way to use chorizo. This is a quick and simple recipe that can be made for breakfast, lunch or dinner. What’s …
Blueberry Overnight Oats
Quick and easy Blueberry Overnight Oats. Overnight Oats are a great healthy option for breakfast or even a snack. This recipe is similar in flavor to a blueberry muffin, just without the gluten, or tons of sugar. This is my …
Twice Baked Potatoes
Fully loaded with sour cream, bacon, cheddar cheese and green onions, Twice Baked Potatoes are easy to make and absolutely delicious! These potatoes are a great side dish that pairs with tons of different dishes. This is probably one of …
Roasted Chicken
Roasted chicken the easy way! Hands down, this is my favorite way to roast a whole chicken. This method cuts the cooking down tremendously and allows more of the chicken to be flavored. Spatchcocking your chicken allows quick, even cooking …