The Best Garlic Bread
Quick, easy and always a big hit. This recipe produces the Best Garlic Bread perfect for dipping in your favorite pasta sauce. Make ahead and freezer friendly.
Ingredients
- 8 slices french bread sliced ¾" thick
- 4 tablespoons butter
- ¾ teaspoon garlic powder
- ½ teaspoon salt
- 1 teaspoon fresh parsley minced
- 1 tablespoon grated parmesan cheese
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 375° F. Line a baking sheet with parchment paper.
- In a small bowl, melt the butter slightly. Mix in the garlic powder, salt, parsley and grated parmesan cheese. Mix until well combined. Place in the refrigerator for 5 minutes to solidify the butter a little more. This makes it easier to spread.
- Spread the butter mixture all over each piece of bread and place in the oven for 10-15 minutes. Enjoy!
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