Roasted Brussels Sprouts
Oven-roasted Brussels Sprouts is a quick, tasty side dish that’s ready in 30 minutes. Simple, nutritious, and versatile—perfect for any meal and never boring!
Ingredients
- 1 pound fresh brussels sprouts
- 2 tablespoons olive oil or any neutral tasting oil
- 1 teaspoon salt
- to taste pepper
- ½ teaspoon garlic powder
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 425°F and line a baking sheet with parchment paper.
- Trim the ends off of the brussels sprouts and cut them in half. Place them on the prepared baking sheet. Drizzle with oil and season. Toss to coat evenly and spread into a single layer.
- Roast for 25-30 minutes, turning halfway through to ensure even roasting. Enjoy!
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