Roasted Broccoli
Roasted broccoli is a quick and easy side dish that you can rely on, whether you're short on time or simply looking for something versatile to complement any meal. Its crispy texture and vibrant flavor make it a delightful addition to your dinner plate.
Ingredients
- 1 lb broccoli cut into medium sized florets
- as needed olive oil
- to taste salt
- to taste pepper
- 2 teaspoons garlic powder
- ½ teaspoon korean red pepper flakes or crushed red pepper (optional)
- as needed lemon zest or juice optional
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Rinse and dry your broccoli and spread it out on the baking sheet.
- Drizzle olive oil over the broccoli, season with salt, pepper, garlic and red pepper flakes. Toss to coat evenly.
- Place in the preheated oven and roast for approximately 20-25 minutes or until the broccoli is tender and the tips to get a little crispy.
- Once the broccoli is done, garnish with a little lemon zest or a drizzle of lemon juice and enjoy!
Notes
Halved mushrooms are great to roast with the broccoli.
Tried this recipe?Let us know how it was!