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Jalapeño Cheddar Pull Apart Pigs in a Blanket with crescent rolls.

Pull-Apart Pigs in a Blanket

Sky Pilgreen
Pull-Apart Pigs in a Blanket are the ultimate party appetizer! Made with just two ingredients!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Servings 24 Pieces

Equipment

  • 9-inch springform pan

Ingredients
  

  • 8 jalapeño cheddar smoked sausages
  • 2 tubes crescent roll sheets
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat the oven to 400°F. Lightly grease a 9-inch springform pan.
  • Pat the sausages dry and cut them into thirds.
  • Unroll a crescent roll sheet onto a cutting board. Cut each sheet in half lengthwise, then cut crosswise into 6 strips. That gives you 24 strips of dough.
  • Wrap each piece of sausage with a strip of dough, and place, standing upright, in the springform pan. Leave a little space between each piece.
  • Place onto a parchment lined baking sheet to catch any drips. Bake for 35-40 minutes, until the dough is puffed and golden brown.
  • Let cool slightly, then remove the springform pan's ring. Serve with your favorite dipping sauce. Enjoy!
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