Mint Chocolate Cookies
Soft, chewy, and perfectly minty, these Mint Chocolate Cookies are packed with both chocolate chips and mint chips. A chocolate lover's dream!
Ingredients
- ⅓ cup unsalted butter melted
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup all purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup chocolate chips
- 1 cup mint chips
Instructions
- In the bowl of a mixer combine the melted and cooled butter, both sugars, eggs, and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, salt, baking powder, and baking soda.
- Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and mint chips.
- Scoop cookie dough using a 2-tablespoon scoop onto a parchment lined baking sheet. Refrigerate for 1 hour to prevent spreading too much.
- Preheat oven to 350°F. Bake cookies for 13 minutes. Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!
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