Lemon Cookies Recipe
These soft and chewy lemon cookies are packed with fresh lemon flavor. Easy to make from scratch and perfect for anyone who loves a good lemon dessert!
Ingredients
- 5 ounces unsalted butter softened
- 1 cup granulated sugar
- 2 lemons zested
- 3 tablespoons fresh lemon juice
- 2 large eggs 1 whole egg & 1 egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup powdered sugar
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In the bowl of a stand mixer, cream together the butter, granulated sugar, and lemon zest until light and fluffy, about 5 minutes.
- Add in the egg, egg yolk, vanilla extract, and lemon juice. Mix until fully combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
- Using a 1-ounce portion scoop, or about 2 heaping tablespoons, scoop the dough and roll each ball in powdered sugar. Place them on the prepared baking sheet, leaving a little space between each one. Bake for 12-13 minutes.
- Cool on the baking sheet for 2 minutes before transferring to a wire rack. Enjoy!
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