Italian Sandwich Recipe
Flavor-packed Italian Sandwich with cured meats, provolone, and a homemade creamy dressing. Easy to make and perfect for lunch or dinner!
Ingredients
Creamy Dressing
- ¼ cup mayo
- 1 clove garlic minced
- 2 teaspoons red wine vinegar
- 2 tablespoons grated parmesan cheese
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes
- to taste salt and pepper
Sandwich Ingredients
- 2 sub rolls
- as needed white onion thinly sliced
- ¼ cup sliced pepperoncini peppers
- as needed romaine lettuce shredded
- as needed tomato thinly sliced
- 2-4 slices provolone cheese
- as needed a combination of salami, hot coppa, hot calabrese and ham your choice of types and amount
Instructions
- Start by making the dressing. In a small bowl combine all of the dressing ingredients, stir well and set aside.
- Slice your sub rolls lengthwise, without cutting all the way through. This helps hold all the delicious fillings inside. Place in the oven to toast.
- Spread a generous amount of the creamy dressing on both sides of the bread. Don’t skimp, this is where the magic starts!
- On one half of the bread, layer the lettuce, tomatoes, onions, and peppers. On the other half, add the meats and cheese. The amounts are totally up to you!
- Close the sandwich, press gently to secure the layers, and slice in half. Serve immediately. Enjoy!
Notes
- Grab a jar of Italian Seasoned Sliced Pepperoncini Peppers for the best flavor!
- For meal prep, keep the dressing separate until just before eating to avoid soggy bread.
Tried this recipe?Let us know how it was!