Ground Beef Taco Bowl Recipe
This easy Ground Beef Taco Bowl is perfect for busy weeknights. Seasoned beef, rice, and black beans come together with your favorite toppings for a simple, customizable meal the whole family will love.
Ingredients
- 1 cup white rice cooked following package directions
Seasoned Ground Beef
- 1 ½ pounds ground beef 80/20
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- 2 teaspoons paprika
- 1 tablespoon garlic powder
- ¼ teaspoon chipotle powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup water
Black Beans
- 1 15 ounce can black beans drained & rinsed
- salt to taste
- ¼ teaspoon garlic powder
- 1 splash lime juice
Garlic Sauce
- ¾ cup sour cream
- 2 tablespoons mayo
- ½ cup cilantro, minced measured before mincing
- 1 ½ tablespoons fresh lime juice
- 1 clove garlic minced
Toppings
- shredded cheese (cheddar, pepperjack, or queso fresco) as needed
- pico de gallo as needed
- avocado, diced as needed
Instructions
Seasoned Ground Beef
- In a large skillet over medium-high heat, cook the ground beef until browned and cooked through, crumbling it as it cooks.
- Once done, drain off the grease and return the beef to low heat. Stir in all of the seasonings and the water. Mix until fully combined and heated through.
Black Beans
- Add the drained and rinsed beans to a small pot over medium-low heat. Stir in the salt (to taste), garlic powder, and lime juice. Cook until warmed through.
Garlic Sauce
- In a small bowl, combine all of the sauce ingredients and mix well.
Assemble the bowls
- Add some rice, beans and meat to a bowl. Top with your favorite toppings, then drizzle with the garlic sauce. Enjoy!
Notes
Other topping suggestions:
- Guacamole
- Salsa
- Diced Tomatoes
- Diced Onions
- Shredded Lettuce
- Sliced or pickled jalapeños
- Sour Cream
- Hot Sauce
- Tortilla Chips
Tried this recipe?Let us know how it was!