Fried Potatoes and Onions
Golden, tender Fried Potatoes and Onions. A simple Southern side dish you'll want to make again and again!
Ingredients
- 2 pounds russet potatoes peeled and cut ¼-inch thick slices
- ¾ cup yellow or white onion large diced
- 3 ounces oil any neutral tasting oil
- ¾ - 1 teaspoon salt
- pepper to taste
- pinch chipotle powder or cayenne
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Heat a large skillet over medium heat. Once hot add in the oil.
- Now add the potatoes in an even layer. Cook undisturbed for 5-6 minutes. Season with salt, pepper and chipotle powder. Try not to stir too often, or you will end up with mushy potatoes.
- Stir gently, then lower to medium low heat and cover with a lid. Cook for another 5-6 minutes. Remove lid and stir. Place the lid back on and cook for another 5-6 minutes.
- Check to see if the potatoes are tender, if they are tender you can keep the lid off. Stir in the onions and continue cooking, stirring occasionally, until the potatoes are fully cooked and the onions are lightly browned and tender. About 15 minutes.
Notes
Try not to stir too often, or you will end up with mushy potatoes.
Tried this recipe?Let us know how it was!