Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Black Bean and Chickpea Salad
Quick and easy Black Bean and Chickpea Salad recipe. Packed with fresh veggies and herbs, it's perfect for busy weekdays or meal prepping.
No ratings yet
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Lunch, Side Dishes
Servings
4
Ingredients
1x
2x
3x
15
ounces
chickpeas (canned)
rinsed and drained
15
onces
black beans (canned)
rinsed and drained
¼
cup
red onion
small diced
½
cup
cherry tomatoes
halved or quartered
3
tablespoons
cilantro
minced
1-2
limes
juiced
½
teaspoon
garlic powder
1 ½
teaspoons
cumin
1
teaspoon
salt
to taste
pepper
to taste
chipotle powder
2
large
avocados
diced
Instructions
Add the chickpeas, black beans, red onion, tomatoes, cilantro, lime juice and all of the seasonings to a bowl and mix well to combine.
Now stir in the avocado. Enjoy chilled or served at room temperature.
Keyword
black bean salad, side dish
Tried this recipe?
Let us know
how it was!