Berry Cobbler
This easy Berry Cobbler is the perfect treat for your next summer BBQ or family gathering!
Equipment
- 9x13 baking dish
Ingredients
Cobbler Filling
- 4 teaspoons cornstarch
- ¾ cup granulated sugar
- 1 cup water
- 2 tablespoons butter
- 6 cups mixed berries blueberries, raspberries, strawberries, blackberries
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup milk
- 2 teaspoons vanilla extract
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat the oven to 350°F and lightly grease a 9x13 baking dish.
- In a medium saucepan, combine the cornstarch, 1 cup granulated sugar, and water over medium heat. Bring to a boil, stirring frequently. Once boiling, remove from heat and whisk in the butter until melted. Set aside.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Stir in the milk and vanilla extract until fully combined.
- Spread the berries out evenly in the baking dish. Pour the cornstarch mixture evenly over the berries.
- Pour the batter over the top of the berries and smooth it out as best as you can. Bake for 50-55 minutes or until the top is golden brown and the berry filling is bubbling around the edges.
- Let cool slightly before serving. Enjoy!
Notes
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- If you’re using a lot of blackberries, you can increase the sugar to 1 cup since they tend to be tart.
- If using strawberries, cut the larger ones into smaller pieces so they bake evenly.
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- You can mix berries like blueberries, raspberries, blackberries, and strawberries for a great blend of flavors.
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- If you’re using frozen fruit, just keep in mind that it can create a more liquidy filling. For the best results, try to use fewer strawberries than other berries, since they have a higher moisture content.
Tried this recipe?Let us know how it was!