Bacon Ranch Chicken Wraps
These bacon ranch chicken wraps are an easy to make lunch. Chicken, bacon, cheese and ranch dressing wrapped up in a tortilla. This quick recipe comes together in under thirty minutes. Perfect for a quick weekday lunch or even dinner.
Chicken, bacon and ranch, is there a better combo? This recipe has been a family favorite for years, since before my children were born. I love how quick and easy chicken wraps are to make. Chicken wraps are easily customizable and great for meal prepping. This recipe is even popular with the kiddos. Choose your favorite ranch dressing and tortilla, big or small and try these delicious wraps out today.
For the chicken in this recipe, I typically go for a quick seasoned chicken that I pan sear or sometimes bake in the oven. Fried chicken tenders or even grilled chicken can be used for this recipe. My husband loves when I make buttermilk chicken tenders for these wraps. I usually make fried chicken for the wraps when I am making them for dinner. When I am making a quick lunch, or meal prepping I like to use pan seared or grilled chicken.
Filling Options
When it comes to fillings, the options are limitless. Here are a few of my favorite chicken wrap fillings.
- Diced tomatoes
- Lettuce- a nice mixture of spinach and various leaf lettuces is my go-to. Usually whatever I have growing in the garden.
- Kale
- Sliced or diced avocado
- Sliced red onions
- Different types of shredded cheeses like colby or monterey jack.
- Sautéed bell peppers
- Sautéed onions
- Cilantro
Chicken wraps made with chicken, bacon and ranch dressing. The best chicken wrap combination. Great for quick lunches, meal prep and school lunches.
- 1 Pound chicken breast (cut lengthwise to make thinner pieces)
- 4 bacon slices (cooked)
- 1 Teaspoon salt
- To taste pepper
- 1 Teaspoon garlic powder
- 1/2 Teaspoon paprika
- 1/4 Teaspoon chipotle powder (or cayenne)
- 1/2 Teaspoon oregano (dried)
- 4 tablespoons olive oil
- 4 flour tortillas (fajita style)
- as needed tomato (diced)
- as needed lettuce
- as needed ranch dressing
- as needed shredded cheddar cheese
Season the chicken with all of the seasonings.
In a large skillet over medium heat add in the olive oil, once hot add the chicken breasts to the pan and cook until the internal temperature reaches 165° F. Remove from the pan and set aside.
While the chicken is cooking, wrap your tortillas in foil and place them in a warm oven to heat up.
Slice your chicken into thin pieces and place onto your warmed tortillas, add the bacon, and your favorite toppings. Drizzle with ranch dressing, roll up and enjoy!
This recipe can make 4 small wraps or 2 to 3 larger wraps (using the larger burrito style flour tortillas)
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