Simply Scratch Made

  • Recipes
    • Appetizers
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dish
    • Beef
    • Chicken
  • Homesteading
    • Gardening
    • Preserving the Harvest
  • About
  • Contact Me
menu icon
go to homepage
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
search icon
Homepage link
  • Recipes
    • Appetizers
    • Breakfast
    • Lunch
    • Dinner
    • Side Dish
    • Dessert
      • Cookies
    • Breads
    • Chicken
    • Beef
  • Homesteading
  • About
    • Pantry Staples Cheat Sheet Freebie
  • Contact Me
×
Home » Recipes » Breakfast

Peanut Butter Banana Pancakes

February 10, 2022 by Sky Pilgreen Leave a Comment

Jump to Recipe Print Recipe

Pancakes that are packed full of good nutritious ingredients. A great source of protein and fiber to get your day started.

📖 Recipe

Peanut Butter Banana Pancakes

Sky Pilgreen
These delicious pancakes are made with oat flour instead of all purpose flour making them a great gluten free option.  The addition of peanut butter and eggs make them a great source of protein.  There is no added sugar nor do they need any syrup for dipping.  They are also a great finger food for little ones!  They are delicious and easy to make!
Print Recipe Pin Recipe
Prep Time 6 minutes mins
Cook Time 15 minutes mins
Total Time 21 minutes mins
Course Breakfast

Ingredients
  

  • 2 Medium bananas very ripe
  • 3 tablespoon peanut butter creamy
  • 2 Large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ¼ cup oat flour you may need more depending on the size of your bananas
  • 1 tablespoon coconut oil

Instructions
 

  • In a medium bowl, mash together the bananas and peanut butter. Making sure to get the bananas mashed up real good.
    Now add in the eggs, vanilla and baking powder, mix until fully incorporated.
  • Next mix in the oat flour.  Adding enough to reach pancake batter consistency.  
    Preheat a cast iron pan, or any nonstick pan, over medium heat.  Add in the coconut oil and begin dropping your pancake batter into the pan making the pancakes as big as you like.
    Cook each pancake for 2 to 3 minutes on each side, flipping once the pancake doesn't look as wet.  Enjoy!

Notes

You may need more oat flour than what the recipe calls for.  Add enough to get the consistency of a regular pancake batter. 
These are a great option for the freezer.  After cooking lay them out on a baking sheet so that they are not touching and place them in the freezer for a few hours.  Once they are frozen put then in a freezer bag/container and keep them in the freezer.  
Keyword banana, gluten free, pancakes, peanut butter

More Breakfast

  • Blueberry Scones
    Blueberry Scones
  • Carrot Cake Cinnamon Rolls
    Carrot Cake Cinnamon Rolls
  • Homemade Buttermilk Pancakes
    Homemade Buttermilk Pancakes
  • Homemade Cinnamon Rolls
    Homemade Cinnamon Rolls

Comments

No Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sky

Welcome!

Welcome! I'm Sky, the creator of Simply Scratch Made. I’m passionate about helping home cooks make simple, delicious meals from scratch. From my kitchen to yours, let’s cook with confidence!

More about me

Popular

  • Cheesy Chicken Spaghetti
    Cheesy Chicken Spaghetti

  • Meatballs and Gravy
    Meatballs and Gravy

  • Spanish Rice
    Spanish Rice

  • Strawberry Blueberry Muffins
    Strawberry Blueberry Muffins

Summer Favorites

  • Pulled Pork Sliders
    Pulled Pork Sliders

  • Broccoli Salad
    Broccoli Salad

  • Homemade Hamburger Patty Recipe
    Hamburger Patty Recipe

  • Chicken and Quinoa Salad
    Chicken and Quinoa Salad

Footer

↑ back to top

Explore

  • Recipe Index
  • About

About

  • Privacy Policy
  • Contact

Copyright © 2025 Simply Scratch Made on the Feast Plugin