Beautifully creamy and full of garlic and parmesan, this pizza sauce is absolutely delicious! It is nice to change up pizza night every now and then with this Creamy Garlic Pizza Sauce (Alfredo Sauce). It is the number one requested pizza sauce from my husband.
What makes this creamy garlic pizza sauce different from traditional alfredo sauce that you put on pasta is the consistency, this pizza sauce is a tad bit thicker than traditional Alfredo Sauce.
This pizza sauce recipe makes a fantastic Pepperoni Alfredo Pizza, which is my husband's favorite pizza. It is also great on this Spinach Alfredo Bacon Pizza. Which is one of my favorite pizzas. If you are a spinach pizza lover, you will love the Spinach Alfredo bacon Pizza!
Ingredients
- Olive Oil
- Fresh Garlic
- Heavy Cream
- Parmesan Cheese - For the best flavor use freshly shredded and grated cheese.
- Salt
- Parsley - Fresh or dried.
I often make a small pizza using this creamy garlic sauce and top it with a garlic butter and herb mixture, and more parmesan cheese of course, and slice it like breadsticks. It is always a hit with my family!
How To Make Creamy Garlic Pizza Sauce
The full recipe is in the recipe card below.
Step 1 Sauté garlic for 30 seconds.
Step 2 Add heavy cream, parsley and salt. Bring to a simmer.
Step 3 Whisk in parmesan cheese until fully combined.
Step 4 Simmer for 3-4 minutes until the sauce reaches sauce consistency.
💡 Expert Tips
- Once your sauce starts simmering, don’t walk away! Heavy cream can scorch quickly. It heats and thickens fast, so keep an eye on it. You’ll know it’s ready when it coats the back of a spoon—it’ll thicken even more as it cools.
- Always use freshly shredded and grated parmesan cheese.
- Asiago and Romano cheeses are great when used with the parmesan cheese.
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Tried This Recipe?
Leave a review below, I would love to hear how it turned out! ⭐⭐⭐⭐⭐
📖 Recipe
Creamy Garlic Pizza Sauce (Alfredo Sauce)
Ingredients
- 1 Tablespoon olive oil
- 1 clove garlic minced
- 1 Cup heavy cream
- ½ Teaspoon salt
- 1 Teaspoon fresh parsley optional
- ½ Cup shredded parmesan
- 2 tablespoon grated asiago, romano or parmesan
Instructions
- Add 1 tablespoon of olive oil to a small saucepan over medium heat. Add in the minced garlic and sauté for 30 seconds.
- Pour in all of the heavy cream and season with salt and parsley. Bring to a simmer then whisk in all of the cheese.
- Continue simmering for 2-4 minutes, or until the cream has thickened to sauce consistency. Remove from the heat and let cool to room temperature before using.
Jess says
This pizza sauce is so good! I literally want to put it on everything.