Turkey Pinwheels
Whether it's a family potluck, a quick lunch idea, or something fun to serve on the weekend, these homemade Turkey Pinwheels are always a crowd-pleaser.
Ingredients
- 8 ounces cream cheese softened
- ¼ cup jalapeños seeded and diced
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 teaspoon dried dill
- ¼ teaspoon salt
- 1 pinch pepper
- 12 slices deli turkey
- 3 large flour tortillas 10-inch burrito sized
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a medium bowl, mix together the softened cream cheese, diced jalapeños, shredded cheddar cheese, garlic powder, onion powder, dried dill, salt, and pepper until smooth and well combined.
- Spread an even layer of the cream cheese mixture on each of the tortillas, going all the way to the edges of the tortillas.
- Lay three slices of the deli turkey over half of each tortilla. Tightly roll each tortilla up, starting with the end with the deli turkey. Using a serrated knife, slice into 1-inch pinwheels and serve. Enjoy!
Notes
- Freshly diced is the way to go if you want a bold flavor. You can substitute with canned and diced jalapeños if needed. Just keep in mind it is easier to control the spice level when using fresh jalapeños.
- You can prep the turkey pinwheels the night before you plan on serving them. Simply slice and serve them the next day. I would not prep them more than one day in advance or they will get soggy.
Tried this recipe?Let us know how it was!