Triple Chocolate Cookies
Featuring the timeless trio of dark, semi-sweet, and white chocolate, these cookies offer the rich taste of a chocolate chip brownies. This straightforward recipe is easy to make and yields the most delectable fudgy cookies.
Ingredients
- ⅓ cup unsalted butter melted and cooled
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ cup semi-sweet chocolate chunks
- ½ cup white chocolate chips
- ½ cup dark chocolate chips
Instructions
- In the bowl of a mixer combine the melted and cooled butter, both sugars, eggs and vanilla extract. Mix until well combined.
- In a separate bowl combine the flour, cocoa powder, salt, baking powder and baking soda. Mix until well combined.
- Slowly add the dry ingredients into the mixer bowl with the wet ingredients. Scraping the sides of the bowl as needed. Mix until combined. Fold in the chocolate chips.
- Using a .5-ounce portion scoop, or 2 tablespoons, place 2 scoops per cookie 2" apart on a parchment lined baking sheet. Place in the refrigerator for 1 hour.
- Preheat an oven to 350°F. After 1 hour, place the chilled cookies in the preheated oven and bake for 13 minutes. Enjoy!
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