The Best Classic Southern Pimento Cheese Recipe
This classic Southern pimento cheese spread is made with cheddar cheese, cream cheese, jalapeños, and pimentos. Perfect for parties, holiday gatherings, or sandwiches!
Ingredients
- 8 ounces cream cheese softened
- ½ cup mayo
- 2 ½ cups cheddar cheese shredded
- 1-2 jalapeños, small diced seeds and membrane removed
- 1 (4 ounce) jar pimentos drained
- ¼ teaspoon salt
- ¼ teaspoon pepper or to taste
- 1 pinch granulated garlic
- 1 dash worcestershire sauce
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a mixing bowl, beat the softened cream cheese with a mixer until completely smooth. Add the mayo and beat until fully incorporated.
- Stir in the shredded cheddar cheese, diced jalapeño, and drained pimentos.
- Add the salt, pepper, garlic, and Worcestershire sauce. Mix until well combined. Taste and adjust seasonings or add extra jalapeño if desired.
- Serve immediately for a smooth, soft spread, or chill in the refrigerator if you prefer a firmer texture or want to shape it into a cheese ball. Enjoy!
Nutrition
Calories: 479kcalCarbohydrates: 9gProtein: 15gFat: 43gSaturated Fat: 19gPolyunsaturated Fat: 10gMonounsaturated Fat: 10gTrans Fat: 0.03gCholesterol: 93mgSodium: 660mgPotassium: 276mgFiber: 2gSugar: 5gVitamin A: 3492IUVitamin C: 98mgCalcium: 378mgIron: 2mg
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