Spicy Teriyaki Chicken Wings
Skip the fuss of deep-frying chicken wings with this easy oven roasting method. Toss them in this delicious Spicy Teriyaki Sauce that is perfect for your next tailgate party or dinner
Ingredients
Spicy Teriyaki Chicken Wings
- 12 chicken wings
- ¾ cup teriyaki sauce
- 2 tablespoons spicy sauce or to your liking
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Using a steamer basket and pot with a lid, bring 1 inch of water to a simmer. Fill up the steamer basket with the chicken wings and place over the pot. Put the lid on and steam for 10 minutes. You may need to steam in batches if all of the wings do not fit in the basket.
- After 10 minutes remove the wings from the steamer and place on a cooling rack. Pat the wings with a paper towel to dry them completely. Place the rack over a sheet tray lined with parchment paper. Place in the refrigerator for at least 1 hour.
- After the wings have cooled place them in a 425° F oven. Roast the chicken wings for 20 minutes, rotate the wings and roast for another 20 minutes or until crispy.
- A few minutes before the wings are done start the spicyaki sauce. In a small saucepan over medium low heat add ¾ cup of teriyaki sauce and 2 tablespoons of the spicy sauce. For a spicier sauce add more of the spicy sauce, starting with 1 tablespoon at a time until you reach the desired spice level. Mix well to combine. Heat the sauce just long enough to combine the two sauces and heat them up.
- Once the wings are done, place them in a large bowl along with the sauce and toss until coated evenly. Enjoy!
Tried this recipe?Let us know how it was!