Sour Cream and Chive Mashed Potatoes
Tangy sour cream and freshly chopped chives take these classic buttery mashed potatoes to the next level! An easy, crowd-pleasing side dish perfect for weeknights or holiday meals.
Ingredients
- 2 pounds potatoes peeled (optional) and chopped into medium pieces
- 6 tablespoons sour cream
- 4 ounces butter cubed
- 5 tablespoons milk
- 1-2 tablespoons chives chopped
- 1 teaspoon salt
- As Needed pepper
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Place chopped potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15–20 minutes, or until easily pierced with a fork. Drain completely and return to the warm pot.
- In a small saucepan over low heat, whisk together the milk, butter, and sour cream until melted and combined. Do not boil.
- Mash the potatoes, then pour the warm milk mixture over top. Stir until smooth and creamy.
- Fold in the salt, pepper, and fresh chives. Adjust seasonings to taste and enjoy!
Notes
Flavor Adjustment: For a milder flavor, reduce the sour cream by 1–2 tablespoons and substitute with an equal amount of milk.
Nutrition
Calories: 425kcalCarbohydrates: 41gProtein: 6gFat: 27gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 74mgSodium: 790mgPotassium: 1015mgFiber: 5gSugar: 3gVitamin A: 888IUVitamin C: 45mgCalcium: 76mgIron: 2mg
Tried this recipe?Let us know how it was!