Simple Italian Salad
This Simple Italian Salad is sure to impress. Whether you’re meal-prepping for the week or entertaining guests, this salad’s perfect combination of textures and flavors will leave everyone asking for seconds. Plus, with its simple ingredients and homemade dressing, you’ll feel good knowing exactly what’s on your plate.
Ingredients
- 2 chicken breasts boneless, skinless
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ teaspoon italian seasoning
- ½ teaspoon garlic powder
- 4 cups lettuce
- 1 cup tomatoes chopped
- ½ cup olives (green or black) sliced
- ¼ cup red onion thinly sliced
- 2-3 pepperoncini sliced
- as needed croutons
Creamy Italian Dressing
- ⅓ cup olive oil
- 1 tablespoon apple cider vinegar plus 1 teaspoon
- 2 teaspoons fresh lemon juice
- 2 teaspoons mayo
- 1 ½ teaspoons grated parmesan cheese plus more for garnishing the finished salads
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1-2 pinches red pepper flakes
- to taste pepper
- ¼ teaspoon honey or sugar
- ½ teaspoon italian seasoning
Instructions
- In a small bowl combine the ½ teaspoon of salt, ¼ teaspoon of pepper, ½ teaspoon Italian seasoning and ½ teaspoon garlic powder. Stir well.
- Pat the chicken breasts dry and season on both sides with the spice mixture. Grill, pan sear or bake until the internal temperature reaches 165°F. Remove from the pan and set on a cutting board to rest for 10 minutes, then cut into strips or dice. Set aside.
- In a bowl or glass jar combine all of the Creamy Italian Dressing ingredients. Stir, or shake, well to combine.
- Place all of the salad ingredients in a bowl, drizzle with the homemade Creamy Italian Dressing, toss and serve. Garnish with additional grated parmesan cheese if desired. Enjoy!
Notes
This salad recipe can make two large salads or 4 smaller salads.
Tried this recipe?Let us know how it was!