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–+ servings
Sausage Balls

Sausage Balls

These easy sausage balls are made with 4 ingredients and are perfect for holidays or parties. A family favorite that’s simple, cheesy, and delicious!
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer
Servings 10 Servings

Ingredients
  

  • 1 pound breakfast sausage like Jimmy Dean
  • 2 cups shredded cheddar cheese *See recipe notes
  • 1 cup bisquick
  • 1 pinch red pepper flakes
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.

Instructions
 

  • Preheat an oven to 350° F.
  • In a large bowl combine the sausage, shredded cheese, Bisquick and red pepper flakes.  Mix (using hands) until well combined.
  • Portion and roll out 40-45 (1 ½") sausage balls.  The balls can be placed side by side on the baking sheet.
  • Bake for 35 minutes.  Remove from the pan and place on a paper towel lined baking sheet to blot off some of the grease before serving.  Enjoy!

Notes

  • This recipe yields 40-45 sausage balls. 
  • Use 2 cups freshly shredded cheddar cheese using the large hole on the shredder.
  • If using pre shredded cheese use a 1-pound bag.
  • Let sausage sit at room temp for 30–60 minutes before mixing for easier handling.
    A stand mixer helps if the sausage is cold—just don’t overmix.
  • Bake directly on the sheet pan (no parchment or foil) for crispy, cheesy edges.
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