Roasted Potatoes
Lovely golden, crispy potatoes with nice creamy insides. Roasted potatoes are perfect quick side for any weeknight meal.
Ingredients
- 2 pounds yukon gold potatoes or red skinned potatoes
- 1 ½ teaspoons salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- To Taste pepper
- As Needed drizzle olive oil
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper. Rinse and pat dry the potatoes. Quarter the potatoes and spread them out in a single layer on the baking sheet.
- Drizzle with oil, enough to lightly coat the potatoes. Sprinkle the seasonings all over the potatoes and toss to evenly coat the potatoes.
- Place in the preheated oven and roast for 30-35 minutes, flipping the potatoes halfway through to evenly cook them. Enjoy!
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