• Preheat oven to 400 °F.  In a small oven safe pan place a piece of foil large enough to wrap the garlic.
• Cut the top of the garlic off just enough to expose the cloves.  Place it in the foil and pour over the oil.  Close the foil and place the pan into the oven.  Roast for 40 minutes and check the garlic.  You can use a pair of tongs to gently squeeze the head of garlic. You are looking for the garlic to be soft and browned.  
• Take out of the oven and let cool before using.

Mashed Potatoes

• Wash and peel (if peeling) the potatoes first. Then cut into roughly 2" chunks.
• Place the potatoes in a large pot and fill with water. Enough to cover the potatoes. Bring to a boil and cook until the potatoes can be easily pierced with a knife or fork. Drain the potatoes and place back in the pot.
• Using a potato masher, mash the potatoes until no clumps remain. On a cutting board mash the garlic cloves with a knife or fork.  Start with 3 roasted garlic cloves and add more if needed.
• Make a well in the middle of the potatoes and add in the garlic, butter and milk. Place over low heat and warm enough to melt the butter. Mix to fully incorporate the garlic, milk and butter. Season with the salt and pepper. Enjoy!