Pumpkin Baked Oatmeal
Pumpkin Baked Oatmeal is an easy make-ahead breakfast made with pumpkin puree, warm spices, and pecans. A cozy fall recipe perfect for busy mornings!
Ingredients
- 3 cups old fashioned oats
- ½ cup pecans toasted & chopped
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground cloves
- 1 cup brown sugar light or dark
- ¼ cup granulated sugar
- 1 cup pumpkin puree
- 1 ¼ cups milk
- 3 large eggs
- 1 ½ teaspoons vanilla extract
- ¼ cup coconut oil melted or butter
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 350° F and lightly grease an 8x8-inch square baking dish.
- In a large bowl mix together the sugars, eggs, pumpkin purée, cinnamon, ginger, nutmeg, cloves, salt, vanilla, coconut oil, and milk. Whisk until fully combined.
- Stir in the oats, baking powder, and half of the pecans. Mix well.
- Transfer to the prepared baking dish, top with the remaining pecans and bake for 40-50 minutes or until the oatmeal it set. Enjoy!
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