Mediterranean Pasta Salad
Mediterranean Pasta Salad is one of the easiest pasta salads to make. Perfect for meal prep and make ahead friendly. This delicious salad is made with cucumbers, tomatoes, feta cheese and olives tossed in a homemade Greek Dressing, that comes together in no time.
Ingredients
- 2 cup rotini pasta
- ½ Cup red onion small diced
- ½ Cup kalamata olives halved
- 1 Cup cucumbers quartered & sliced
- 1 Cup cherry tomatoes halved
- ½ Cup feta cheese
Greek Dressing
- ⅓ Cup olive oil or any neutral tasting oil
- 2 tablespoon red wine vinegar
- 1 ½ tablespoon fresh lemon juice
- 1 ½ teaspoon honey
- 1 clove garlic minced
- 2 teaspoon oregano fresh or dried
- ½ Teaspoon basil dried
- ½ Teaspoon dijon mustard
- ½ Teaspoon salt
- As Needed pepper
Instructions
- Cook the pasta according to the package directions. Strain in a colander. Run cold water over the pasta to stop the cooking.
- In a large bowl combine the pasta, onions, olives, cucumbers, tomatoes and feta cheese.
- In a small bowl combine all of the ingredients for the dressing. Whisk to combine.
- Pour the dressing over the pasta salad, stir to combine. For best results, refrigerate for several hours before serving. When ready to serve, stir well and enjoy.