How To Make Crostini
Making crostini is simple yet rewarding. With just a few basic ingredients and a little creativity, you can create a variety of delicious, crispy snacks perfect for any occasion. Follow this step-by-step guide on How to Make Crostini and start making them in your own kitchen.
Ingredients
- 2 baguettes
- as needed olive oil
- as needed kosher or flaky sea salt
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 400°F and line a large baking sheet with parchment paper.
- Start by slicing your loaf of bread into ¼-inch to ½-inch-thick slices. You can adjust the thickness to your preference, but thinner slices will give you a crisper, more delicate crostini.
- Lay the slices of bread on the prepared baking sheet. Brush both sides of each slice generously with olive oil. Then sprinkle (one side) with salt.
- Place in the oven and bake for 10-12 minutes or until lightly browned and toasted. Enjoy!
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