How to Cook Quinoa
Learn how to cook quinoa in 3 simple steps! This quick recipe uses chicken stock for extra flavor and is perfect for meal prep, bowls, and easy lunches.
Ingredients
- 1 cup quinoa
- 1 ¾ cup chicken stock
- ½-1 teaspoon salt
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Rinse and drain quinoa.
- Add the rinsed quinoa to a medium saucepan. Add the chicken stock and salt to the pan and bring to a boil. Cover, turn the heat to low and cook for 15 minutes.
- After 15 minutes, remove the pan from the heat and let the quinoa sit, covered, for 10 minutes. Uncover and fluff. Enjoy!
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