Go Back
–+ servings
Herb Roasted Leg Quarters

Herb Roasted Leg Quarters

Easy to make and packed full of flavor.  These herb roasted leg quarters are perfect for busy weeknight dinners.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dinner
Servings 6

Ingredients
  

  • 6 leg quarters
  • 4 tablespoon butter softened
  • 1 Teaspoon fresh oregano minced
  • 1 Teaspoon fresh rosemary minced
  • 2 Sprigs fresh thyme minced
  • 3 Cloves garlic minced
  • 1 Large lemon zested
  • 1 Teaspoon salt
  • ½ Teaspoon pepper

Instructions
 

  • Preheat an oven to 350° F.  Bring the chicken out of the fridge and pat dry.  Lay on a roasting rack or sheet tray lined with foil.  
  • Mix the butter, fresh herbs, minced garlic, lemon zest, salt and pepper together in a small bowl.
  • Spread the herb butter all over each piece of chicken, on both sides.  Place back on roasting rack and put into the preheated oven for 30 minutes.
  • After 30 minutes turn the heat up to 375° F and cook for 20 more minutes or until the internal temperature reads 180° F and the skin has crisped up.
  • Pour the drippings into small bowls for serving with the chicken.  Enjoy!
Keyword chicken, leg quarters
Tried this recipe?Let us know how it was!