Hamburger Steak
Delicious ground beef patties seared and smothered in a rich, mushroom, onion brown gravy. This hearty entree pairs perfectly with a side of super creamy mashed potatoes.
Ingredients
Hamburger Steak patties
- 1.75 (28 ounces) lb ground beef
- 2 Large eggs
- 2.5 teaspoon salt
- ½-1 teaspoon pepper
- 1 teaspoon onion powder
- 2 teaspoon paprika
- 2 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 teaspoon worcestershire sauce
- 1 tablespoon mustard
- 3 oz bread crumbs
Mushroom Onion Brown Gravy
- 6-8 Medium mushrooms thinly sliced
- 1 Medium onion halved, sliced 1'4" thick
- 4 clove garlic minced
- 2 oz butter
- ¼ cup flour
- 5 cup beef stock
- To Taste salt
- To Taste pepper
Instructions
- In a large bowl, using your hands, mix all of the hamburger steak ingredients together. Mix well.
- Separate the meat mixture into patties, 4.5-5 ounces each. Press them out evenly and press your thumb into the middle to make an indent. This will help the middle cook evenly. Place a large skillet or pan over medium-high heat. Once the pan is hot add in the patties. Let the patties cook for approximately 5 minutes on each side. You are looking for them to brown nicely but not be cooked through. Remove them from the pan and set aside.
- In the same pan, turn the heat down to medium low, add in the onions and mushrooms. Sauté for approximately 10 minutes. Or until the onions and mushrooms have browned lightly and are soft. Add in the butter and garlic and cook for 30 seconds.
- Add in the flour, mixing to make your roux. Depending on the amount of grease that was produced from your meat, you may need more flour. Cook for 1 minute.
- Slowly add in your stock, whisking as you are adding in the liquid. Be sure to get all of the bits of roux off the bottom of your pan as you are whisking. Add the patties to the pan and bring to a simmer. Allow to simmer for 20 minutes. Turing the patties halfway through the cooking time. The sauce will continue to thicken as it cooks. Be sure to mix it periodically to ensure nothing sticks to the bottom.
- Salt and pepper the sauce as needed. Enjoy!