Ham and Cheese Pinwheels
These delicious Ham and Cheese Pinwheels are so easy to make. With just a handful of ingredients, this delicious appetizer is ready in just 35 minutes. All you need is puffy pastry, deli ham, cheese and a simple seasoned butter.
Ingredients
- 1 sheet of puff pastry
- 6 slices deli ham like black forest
- 8 slices cheese like colby jack
- 2 tablespoons unsalted butter melted
- 1 teaspoon Worcestershire sauce
- As Needed everything bagel seasoning
- As Needed fresh parsley, minced optional
- As Needed flour for dusting work surface
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Mix together the melted butter and Worcestershire sauce. Set aside.
- Preheat an oven to 425°F and line a baking sheet with parchment paper. Do not start assembling the pinwheels until the oven has preheated. Keep the puff pastry in the refrigerator until time to assemble.
- Lightly dust your work surface with flour. Lay out the puff pastry and arrange the ham in a single layer. Now arrange the cheese in a single layer over the top of the ham.
- Roll lengthwise and cut into equal slices, about 17. Place on the prepared baking sheet and bake for 15 minutes.
- Remove from the oven, brush with the seasoned butter. Sprinkle each pinwheel with Everything Bagel Seasoning and bake for another 8-10 minutes or until golden brown. Garnish with fresh parsley if desired. Enjoy!
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