Ground Turkey Taco Soup
A quick, easy and extremely flavorful Ground Turkey Taco Soup. Made with good-for-you ingredients like ground turkey, black beans and chicken stock, this soup is definitely a winner anytime.
Ingredients
- 2 tablespoons olive oil
- 1 pound ground turkey
- 1 cup onion small diced
- 1 large bell pepper small diced
- 3 cloves garlic minced
- 15oz. can black beans drained and rinsed
- 14.5 oz. can tomatoes petite diced
- 15 oz. can corn drained and rinsed
- 3 cups chicken stock
- 15 oz. can tomato sauce
- 2 teaspoons salt * See Notes
- To Taste pepper
- 1 ½ teaspoons garlic powder
- 1 tablespoon cumin
- 1 ½ teaspoons chili powder
- ½ teaspoon paprika
- 1 pinch chipotle powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- As Needed Toppings *See Notes
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a dutch oven (or large pot) over medium heat add in the olive oil. Add in the onions and peppers, sauté until soft.
- Now add the turkey to the pot, cook for 5-6 minutes, crumbling the turkey as it browns. Once done add in the garlic and cook for 30 seconds.
- Season with all of the seasonings. Stir until fully combined. Now add in the remaining ingredients.
- Bring to a simmer and cook for 20 minutes.
- Serve with your favorite toppings. Enjoy!
Notes
*If using low sodium or no salt added veggies/chicken stock, add the salt to taste.
Topping Suggestions
Shredded Cheese Sliced Jalapeños
Sour Cream Avocado
Cilantro Lime Juice
Tortilla Chips Fritos
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