Easy Spinach Artichoke Dip
This Easy Spinach Artichoke Dip is a must-try recipe that’s quick to prepare, incredibly versatile, and guaranteed to be a crowd favorite. Whether you're serving it for a holiday gathering, a game night, or just as a comforting snack, it’s always a hit. And the best part? You can make it ahead, freeze it, or even customize it with different cheeses, bacon, or a slow-cooker option!
Ingredients
- 1 tablespoon olive oil or any neutral tasting oil
- ½ cup onion small diced
- 3 cloves garlic minced
- 14 ounces artichokes hearts in water drained and chopped
- 12 ounces frozen spinach thawed and drained
- 8 ounces cream cheese softened
- ¼ cup sour cream
- ¼ cup mayo
- ½ cup monterey jack cheese freshly shredded
- ¼ cup parmesan cheese freshly shredded
- ½-1 teaspoon salt
- ½ teaspoon pepper
- 1 pinch red pepper flakes
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a small pan over medium heat sauté the onions. Once tender add in the garlic and sauté 30 more seconds. Remove from heat and add to a large bowl.
- Add the remaining ingredients to the bowl, stir until fully combined. Transfer to a 1 ½-quart baking dish, cover and bake for 25-30 minutes or until bubbly. Enjoy!
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