Easy Homemade Taco Seasoning
Skip the store-bought packets! This easy homemade taco seasoning uses basic pantry spices for a simple blend ready in 5 minutes.
Ingredients
- 3 tablespoons ground cumin
- 1 tablespoon chili powder
- 3 tablespoons granulated garlic
- 4 teaspoons paprika
- 1 teaspoon onion powder
- ½ teaspoon chipotle powder or cayenne pepper
- ½ teaspoon dried oregano
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a small mixing bowl, combine the ground cumin, chili powder, granulated garlic, paprika, onion powder, chipotle powder, and dried oregano.
- Transfer the spice blend to a small glass mason jar or airtight spice container.
- To Use: Use roughly 2 to 3 tablespoons of seasoning per pound of meat (or to taste) in your favorite Tex-Mex recipes. Since this blend is salt-free, season your dish with Kosher salt and black pepper to taste while cooking.
Notes
Yield: Makes about 8 tablespoons (½ cup) total.
Packet Conversion: Use 3 tablespoons of this blend in place of 1 standard store-bought taco seasoning packet.
Ratio: Use roughly 2 to 3 tablespoons per 1 pound of ground meat or protein.
Storage: Store in an airtight glass jar in a cool, dark pantry or spice cabinet for up to 6 months. Give the jar a quick shake before using if any settling occurs.
Tried this recipe?Let us know how it was!