Easy Corn Dip Recipe
This easy corn dip is packed with sweet corn, bell peppers, jalapeños, cheese, and taco seasoning in a creamy base. Make it ahead for the ultimate party app!
Ingredients
- 2 15-oz cans sweet corn, drained
- ½ cup green bell pepper diced
- ¼ cup red bell pepper diced
- 1 to 2 fresh jalapeños diced (seeded for less heat)
- 1 bunch green onions sliced
- ¼ cup fresh cilantro chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- ½ cup Monterey Jack cheese shredded
- 2 tablespoons Taco Seasoning homemade taco seasoning recipe
- 2 teaspoons smoked paprika
- 1 teaspoon salt
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- In a large bowl, combine drained corn, green bell pepper, red bell pepper, jalapeños, green onions, and cilantro.
- Add mayonnaise, sour cream, taco seasoning, smoked paprika, and salt. Stir until vegetables are evenly coated.
- Fold in shredded cheddar and Monterey Jack cheese.
- Cover tightly and refrigerate overnight (or for 4-6 hours) before serving cold with tortilla chips, crackers, or corn chips.
Nutrition
Calories: 305kcalCarbohydrates: 10gProtein: 6gFat: 27gSaturated Fat: 8gPolyunsaturated Fat: 11gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 39mgSodium: 531mgPotassium: 155mgFiber: 2gSugar: 4gVitamin A: 791IUVitamin C: 14mgCalcium: 153mgIron: 0.5mg
Tried this recipe?Let us know how it was!