Easy Chicken Quesadillas
Looking for a quick and satisfying meal? These easy chicken quesadillas are perfect for busy weeknights or even lunch box meals! With just a few simple ingredients—seasoned chicken and gooey melted cheese. You can make a delicious meal in no time.
Ingredients
- 1 chicken breast
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon chili powder
- ⅛ teaspoon onion powder
- 1 pinch chipotle powder or cayenne
- ½ teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- 1 tablespoon olive oil extra for drizzling
- 4 large flour tortillas
- 1-2 cups shredded cheddar cheese
- ½-1 cup queso fresco crumbled
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Season the chicken on both sides with all of the spices.
- Season the chicken evenly with the spice blend. Cook over medium heat, browning both sides, until the internal temperature reaches 165°F. Alternatively, brown the chicken on the stovetop, then transfer it to a 375°F oven for 15-20 minutes.
- Let the chicken cool until it's easy to handle, then cut it into bite-sized pieces, or shred and set aside.
- Lay a flour tortilla flat and sprinkle an even layer of both cheeses across the entire surface (or just half if folding). Add the chopped chicken, then sprinkle a little more cheese on top. Place another tortilla over it to complete the quesadilla.
- Heat a large skillet over medium heat and drizzle in a little olive oil. Once hot, place a quesadilla in the pan and gently swirl it around to coat the bottom tortilla in oil. Drizzle a little more oil on the top tortilla.
- Cook for 3–5 minutes, or until golden brown and crispy, then flip and cook the other side. Repeat with the remaining quesadillas. Enjoy!
Tried this recipe?Let us know how it was!