Cowboy Cookie Bars
Do you love Cowboy Cookies? Then you are going to love these Cowboy Cookie Bars! Featuring pecans, oats, coconut and chocolate chips - these cookie bars are rich, chewy and DELICIOUS!
Ingredients
- ½ cup unsalted butter melted
- 1 cup light brown sugar
- 2 large eggs at room temperature
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup old-fashioned oats
- ½ cup coconut unsweetened or sweetened
- ½ cup chocolate chips semi-sweet
- ⅔ cup pecans chopped
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 350°F and line an 8x8 baking dish with parchment paper.
- In a medium bowl whisk together the flour, baking powder and salt. Stir in the oats, coconut, chocolate chips and chopped pecans. Set aside.
- In a separate bowl, combine the melted butter, brown sugar, eggs and vanilla extract. Mix until fully combined.
- Gently stir the dry ingredients into the wet ingredients until fully combined.
- Gently pour the batter into the prepared pan, spreading it out into an even layer.
- Bake for 30-35 minutes or until a toothpick inserted in the middle comes out clean. Cool completely before cutting. Enjoy!
Notes
For large cookie bars cut into 9 equal pieces. For smaller cookie bars cut into 16 equal pieces.
Tried this recipe?Let us know how it was!