Chocolate Chip Walnut Cookies
The BEST Chocolate Chip Walnut Cookies! Full of chocolate and walnuts, these cookies are absolutely delicious!
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- ⅔ cup granulated sugar
- 2 Large eggs
- 1 ½ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 tablespoons dry milk powder
- 2 ½ cups semi-sweet chocolate chips
- ¾ cup walnuts
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Toast the walnuts in a 375°F oven for 6-8 minutes. Roughly chop and set aside.
- Reduce the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl combine the flour, salt, baking powder, baking soda, and dry milk powder. Whisk until fully combined. Set aside until needed.
- In a mixer add the butter and both sugars. Cream until light and fluffy.
- Add in the eggs and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients, working in batches until all of the dry ingredients have been added to the wet ingredients. Stir in the chocolate chips and walnuts.
- Using a 1-ounce portion scoop, or two heaping tablespoons, scoop the dough and place on a parchment lined baking sheet. Using the palm of your hand, lightly flatten the cookies out. Bake for 12-13 minutes for perfectly chewy cookies. Enjoy!
Tried this recipe?Let us know how it was!