Blueberry Muffins
These Blueberry Muffins are quick and easy to make in just 30 minutes. Perfectly soft, moist and always a winner with the kiddos. With just a few ingredients you can make these delicious Blueberry Muffins.
Ingredients
- 2 ¼ cup all-purpose flour
- 1 cup sugar
- ¼ teaspoon salt
- 1 pinch cinnamon
- 1 tablespoon baking powder
- 1 ½ cups blueberries
- 1 cup milk
- ½ cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 375° F and line a muffin pan with liners.
- In a large bowl combine the flour, sugar, salt, cinnamon and baking powder. Whisk until fully combined. Toss the blueberries with about 2 tablespoons of flour then mix into dry ingredients.
- In a separate bowl combine the milk, melted butter, vanilla extract and eggs. Whisk until fully combined.
- Pour the milk mixture into the dry ingredients and fold just until combined. Scoop into the lined muffin pan, filling to the very top, and bake for 16-20 minutes. Or until a toothpick inserted into the middle of a muffin comes out clean. Enjoy!
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