Best Oatmeal Chocolate Chip Cookies
Soft, chewy, and packed with chocolate chips, these are the best oatmeal chocolate chip cookies! Perfect for freezing and baking whenever a craving hits.
Ingredients
- 2 cups all-purpose flour
- 2 cups old fashioned oats
- ¾ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 ½ cups chocolate chips
- 7 ounces unsalted butter softened
- ½ cup granulated sugar
- ¾ cup dark brown sugar packed
- 2 large eggs room temp
- 1 ½ teaspoons vanilla extract
I always use Kosher salt in my kitchen! If using table salt, start with half the amount and adjust to taste, as it is much "saltier" by volume.
Instructions
- Preheat an oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl combine the flour, oats, baking soda, salt and cinnamon. Set aside until needed.
- In the bowl of a mixer combine the softened butter, granulated sugar and brown sugar. Cream until light and fluffy. About 5 minutes.
- Add the eggs in, one at a time, scraping down the bowl as needed. Mix until fully combined. Add in the vanilla and mix well.
- Stir in the dry ingredients until fully combined. Now stir in the chocolate chips.
- Using a 1-ounce portion scoop or 2 rounded tablespoons, drop the cookies on the prepared baking sheet, leaving about 2-inches between each cookie. Gently press down on each cookie ball to slightly flatten them.
- Place in the oven and bake for 12 minutes. Allow to cool for a few minutes on the baking sheet before transferring to a cooling rack to finish cooling. Enjoy!
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