Overnight Oats
I love making overnight oats, and we almost always have a batch in the refrigerator. Keeping healthy breakfast options ready for everyone in the house is a priority because, after all, breakfast fuels the rest of the day. To keep …
Red Beans and Rice
Easy one pot Red Beans and Rice. Andouille sausage in a rich and creamy sauce.
Orange Almond Loaf Cake
Moist Vanilla Cake flavored with fresh orange zest and toasted almonds. This delicious Orange Almond Loaf Cake is perfect for any occasion. Even the “just because” occasion. Which is usually when I bake. Loaf Cakes are a lot easier to …
Roasted Carrots
The best way to cook carrots! Simple Roasted Carrots are not only easy to prepare but are also packed with so much flavor. If you have a picky carrot eater, this recipe might convert them! I’ve yet to discover a …
Southern Tuna Salad
Growing up in the South, tuna salad sandwiches were more than just a meal—they were a tradition. From lunch at grandma’s house to picnic gatherings, those sandwiches held a special place at the table. The crunchy dill pickles, flavorful onions, …
Potato Pancakes
Fluffy potato pancakes are a great way to utilize leftover mashed potatoes. Delicious and hugely customizable. Don’t let those leftover mashed potatoes sit in the refrigerator and go bad. Turn them into a new dish! I am a big fan …
Cheesy Beef Enchiladas
These Cheesy Beef Enchiladas are Tex-Mex comfort food at its finest! Perfectly seasoned ground beef, cheese and sour cream rolled up in corn tortillas and smothered in a delicious cheese sauce. Perfect for busy weeknights and make ahead friendly. When …
Roasted Broccoli
Simple Roasted Broccoli makes the perfect side dish any night of the week. This easy side dish consists of broccoli florets lightly tossed in olive oil, seasoned with a handful of simple spices, and then roasted to perfection. Roasted broccoli …
Refried Beans from Scratch
Stop buying canned refried beans. Refried beans from scratch are super easy to make at home and taste so much better! More than likely, you already have everything you need to make this dish right in your kitchen. I rarely …