The Best Fudge Brownies
Seriously, these are the BEST Fudge Brownies ever! Rich, indulgent, and just a little crisp around the edges—everything you could want in a brownie. Grab a tall glass of milk because these brownies are thick, decadent, and seriously fudgy. They’re the ultimate treat for chocolate lovers and the perfect indulgence when you're craving something extra special.
By 'fudgy,' I don’t mean underbaked or gooey to the point that cake brownie fans hesitate to try them. These brownies are moist and fudgy, yet firm enough to hold together like a classic cake brownie. Even the diehard cake brownie enthusiasts might just be converted after one bite of this recipe!
Made with simple ingredients you likely already have in your pantry, these brownies are the perfect blend of chewy edges and soft, fudgy centers. Let’s dive into the best fudge brownies recipe.
Cornstarch: A little cornstarch helps keep everything together and allows for the perfect bake without drying out the brownies. I believe this is the key to making a brownie that is smack dab in the middle of fudgy and cakey. My husband, who is the cake brownie lover, absolutely loves these brownies. Which is a win in my book because we can both have the kind of brownies we love!
Getting the perfect bake: This boils down to knowing what to look for when you check the brownies. Perfectly baked brownies will have a glossy top and set edges. The middle will appear a little underbaked compared to the edges. When a toothpick inserted in the middle comes out with moist crumbs the brownies are done.
When the toothpick comes out covered in chocolate, bake for a few minutes longer then check again. I always check another spot when this happens just to make sure I didn't insert the toothpick right into one of the chocolate chips.
One of the best things about the best fudge brownies—beyond their rich, chocolatey flavor and perfectly fudgy texture—is how easy they are to customize. Whether you prefer a classic brownie or love experimenting with mix-ins and toppings, the possibilities are endless!
For a simple yet delicious addition, try folding toasted and chopped walnuts or pecans into the batter. For an extra indulgent touch, top your brownies with a smooth ganache and a sprinkle of toasted nuts or colorful sprinkles. If you like to keep it classic, a light dusting of powdered sugar can be just as delightful.
In this recipe, I added semi-sweet chocolate chips to the batter for bursts of melty goodness. Feel free to swap them out for milk chocolate, white chocolate, or even dark chocolate chips—any variation will work beautifully in the best fudge brownies recipe.
Brownies are best stored at room temperature in an airtight container up to 4 days. They can also be stored in the refrigerator to extend their shelf life by a few days. If storing in the refrigerator, when you go to serve them set them out 30 minutes to 1 hour before so that they can come up to room temperature. Or briefly warm them in the microwave.
The Best Fudge Brownies. The name says it all. Rich, thick and seriously fudgy. Scratch made brownies that come together quickly and tastes absolutely amazing.
- 6 ounces unsalted butter
- 2 cups sugar
- 2 large eggs
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 cup cocoa powder
- 1 Cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 3/4 cup chocolate chips (semi-sweet, milk or any other kind will work)
Preheat an oven to 350° F and line an 9x13 baking dish with parchment paper.
In a medium sized microwave safe bowl combine the butter and sugar. Microwave in intervals of 30 seconds until the butter is completely melted.
Whisk in the 2 eggs, 1 egg yolk and vanilla extract. Once fully combined stir in the cocoa powder.
Add the flour, salt, and cornstarch to the butter mixture and stir until fully combined. Gently fold in the chocolate chips, then transfer the batter to the prepared pan, spreading it out evenly.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs attached. Cool completely before cutting. Enjoy!
Thank you for stopping by!