Description

The Best Fudge Brownies.  The name says it all.  Rich, thick and seriously fudgy.  Scratch made brownies that come together quickly and tastes absolutely amazing.

Ingredients
  • 6 ounces unsalted butter
  • 2 cups sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 1/2 teaspoons vanilla extract
  • 1 cup cocoa powder
  • 1 Cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 3/4 cup chocolate chips (semi-sweet, milk or any other kind will work)
Instructions
  1. Preheat an oven to 350° F and line an 9x13 baking dish with parchment paper.

  2. In a medium sized microwave safe bowl combine the butter and sugar.  Microwave in intervals of 30 seconds until the butter is completely melted.

  3. Whisk in the 2 eggs, 1 egg yolk and vanilla extract. Once fully combined stir in the cocoa powder.

  4. Add the flour, salt, and cornstarch to the butter mixture and stir until fully combined. Gently fold in the chocolate chips, then transfer the batter to the prepared pan, spreading it out evenly.

  5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out with moist crumbs attached.  Cool completely before cutting.  Enjoy!

Note

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