Taco Stuffed Sweet Potatoes
Taco Stuffed Sweet Potatoes are a quick and easy weeknight dinner option! They're filled with ground pork and all the classic taco seasonings, creating a scrumptious twist on baked potatoes. Shake up your taco night with this mouthwatering recipe. Plus, they're perfect for make-ahead meals and meal prep.
If you are looking for a quick and healthy lunch or dinner option, try these taco stuffed sweet potatoes! They're not just nutritious, but also incredibly tasty. I often revisit this recipe for my quick lunch fixes, as it's one of my favorites. Plus, it's highly customizable, which means it can cater to a variety of taste preferences.
When it comes to toppings for these stuffed potatoes, the sky's the limit. Some of my favorites include cheese, naturally, along with table cream or sour cream, and a generous amount of cilantro and lime juice.
Baking sweet potatoes is easy and done just like baking russet potatoes. Except sweet potatoes usually don't take as long. I like to wash and dry them first, then pierce them all over with a fork. Then I lightly coat the sweet potatoes in oil and place them on a baking sheet.
Bake the sweet potatoes in a 375° for 45 minutes or until tender. Depending on the size of sweet potato you use, the time will vary. You can tell the potatoes are ready when a fork slides into the sweet potato easily.
Toppings are a great way to add more nutrition and flavor to your taco stuffed sweet potatoes. There are so many options, which makes it easy for everyone to customize their own potatoes. Here are a few of my family's favorite toppings.
Sour Cream or Mexican Table Cream
Hot Sauce
Diced Tomatoes
Cilantro
Diced Onions
Sliced Jalapeños
Shredded Cheese/Crumbled Cheese - I like using crumbled queso fresco, cotija or oaxaca cheese.
Shredded Lettuce
This recipe is easily customizable and is great with different proteins. Try using one of these:
To make-ahead fully cook and prepare the meat mixture. Place in a container and allow to cool before refrigerating.
Fully cook and cool the sweet potatoes before refrigerating.
When you are ready to serve the stuffed potatoes. Warm the filling and the potatoes, then stuff the potatoes and add your toppings.
Shake up your taco night with these mouthwatering Taco Stuffed Sweet Potatoes. This easy weeknight dinner is incredibly easy to make, family friendly and perfect for meal prepping.
- 2 large sweet potatoes
- 12 ounces ground pork
- 1/3 cup onions (small diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon paprika
- 1/4 teaspoon chipotle powder
- 2 teaspoons cumin
- 1 teaspoon chili powder
- to taste pepper
- 1 tablespoon tomato paste
- 1 tablespoon water
- 2 tablespoons butter (optional)
- as needed toppings (suggestions above)
Preheat an oven to 375° F and line a baking sheet with parchment paper.
Wash and dry the potatoes. Pierce them all over with a fork then lightly coat them in oil. Place on the prepared pan and bake for 45 minutes or until done.
In a large skillet set over medium heat, pour a drizzle of olive oil, then add the ground pork and diced onions. Cook, breaking up the meat, until it is browned, and the onions are soft. Stir in the minced garlic, all the seasonings, and a tablespoon of water. Combine thoroughly. Allow to cook for one minute, then take off the heat.
Cut the potatoes open, fluff up the interior and add the butter. Then, spoon the taco filling inside and garnish with your favorite toppings. Enjoy!
Topping Ideas:
Sour Cream
Cheese - Shredded cheddar, crumbled queso fresco (pictured) or any of your favorite cheeses.
Cilantro
Diced Onions
You can find more topping ideas in the above post.
Thank you for stopping by!