Soft Oatmeal Raisin Cookies
If you are looking for a tried-and-true Oatmeal Raisin Cookies recipe, this is it! Soft Oatmeal Raisin Cookies are right up there at the top of my list of favorite cookies. Next chocolate chip cookies, the warm cinnamon and soft and chewy texture of these oatmeal raisin cookies are so good.
For those who simply can’t stand raisins, don’t worry—you can still enjoy this cookie magic! Try this Oatmeal Cookie recipe instead. It skips the raisins and keeps all the comforting goodness.
STEP 1
In a medium bowl combine the flour, oats, baking soda, salt, cinnamon and raisins. Set aside until needed.
STEP 2
In the bowl of a mixer combine the softened butter, granulated sugar and brown sugar. Cream until light and fluffy. About 3 minutes.
STEP 3
Add the eggs in, one at a time, scraping down the bowl as needed. Mix until fully combined. Add in the vanilla and mix well.
STEP 4
Stir in the dry ingredients until fully combined. Using a 1-ounce portion scoop or 2 rounded tablespoons, drop the cookies on the prepared baking sheet, leaving about 2-inches between each cookie.
STEP 5
Place in the oven and bake for 12 minutes. Allow to cool for a few minutes on the baking sheet before transferring to a cooling rack to finish cooling. Enjoy!
Made with brown sugar, cinnamon, oats and raisins, these homemade Soft Oatmeal Raisin Cookies are the best.
- 2 cups all-purpose flour
- 2 cups old fashioned oats
- 1 1/4 cups raisins
- 3/4 teaspoon salt
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 7 ounces unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup light brown sugar
- 2 large eggs (room temperature)
- 1 1/2 teaspoons vanilla extract
Preheat an oven to 350°F and line a baking sheet with parchment paper.
In a medium bowl combine the flour, oats, baking soda, salt, cinnamon and raisins. Set aside until needed.
In the bowl of a mixer combine the softened butter, granulated sugar and brown sugar. Cream until light and fluffy. About 3 minutes.
Add the eggs in, one at a time, scraping down the bowl as needed. Mix until fully combined. Add in the vanilla and mix well.
Stir in the dry ingredients until fully combined. Using a 1-ounce portion scoop or 2 rounded tablespoons, drop the cookies on the prepared baking sheet, leaving about 2-inches between each cookie. Gently press down on each cookie ball to slightly flatten them.
Place in the oven and bake for 12 minutes. Allow to cool for a few minutes on the baking sheet before transferring to a cooling rack to finish cooling. Enjoy!
Thank you for stopping by!