Sheet Pan Sausage and Potatoes
If you're a fan of sheet pan dinners, this Sheet Pan Sausage and Potatoes recipe is sure to delight. The combination of perfectly roasted sausage and crispy smashed potatoes is simply irresistible. Pair it with Southern Style Green Beans for a delicious dinner.
As a mother of three, I'm constantly seeking methods to reduce time in the kitchen. Quick and easy dinners that my family loves are essential. Recipes such as sheet pan sausage and potatoes enable me to serve dinner promptly, even during a busy week or unexpected illness or event.
If you love quick and easy dinners just as much as I do, be sure to check out these quick and easy weeknight dinner recipes too: Sheet Pan Chicken Fajitas, Easy Beef Stroganoff and this Mongolian Chicken recipe.
This simple sheet pan dinner requires only seven ingredients and minimal prep time. To further shorten the prep time, you can do some of the prep a day or two ahead.
The full recipe can be found in the recipe card below.
The crispy smashed potatoes are the highlight of this recipe for me. They're incredibly crispy on the exterior while remaining delightfully fluffy on the interior.
STEP 1
Begin by boiling the potatoes until they can be easily pierced with a fork. Then, take them out of the boiling water and place them aside until they are cool enough to handle.
STEP 2
Cut the sausage into 3-inch pieces and place in a bowl. Drizzle with a little olive oil and gently toss to coat.
STEP 3
Drizzle half of the oil and butter mixture onto the prepared sheet pan. Working with one potato at a time, place it on the sheet pan and gently flatten it with a potato masher or the bottom of a lightly oiled glass. After all the potatoes have been smashed, drizzle with the remaining oil and butter mixture, and season with salt, pepper, and garlic powder.
STEP 4
Add the sausage to the pan and place in the oven for 35-minutes or until the potatoes are lightly browned and crispy. Enjoy!
25 Best Side Dishes for BBQ Chicken
Vegetables like peppers, onions, broccoli and zucchini are fantastic in this sheet pan dinner.
Cut the potatoes into 1-inch pieces instead of boiling and smashing them for an even faster sheet pan dinner.
Add cooked bacon pieces, sliced green onions, and shredded cheese to the finished sheet pan for a loaded sausage and potato dish.
I love prepping any chance I get. For this recipe I like to prep the potatoes by boiling them and refrigerating them either earlier in the day or the day before.
For a quick and easy weeknight dinner the whole family will enjoy, try this unbeatable Sheet Pan Sausage and Potatoes recipe. It features perfectly roasted sausage alongside crispy smashed potatoes for a truly delicious pairing.
- 1.5 pounds red potatoes (boiled)
- 2 packages smoked sausage (2-12 ounces packages)
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter (melted)
- 1/2 teaspoon salt
- To Taste pepper
- 1/2 teaspoon garlic powder
Preheat an oven to 375° F and line a sheet pan with parchment paper.
Cut the sausage into 3-inch pieces and place in a bowl. Drizzle with 1 teaspoon of olive oil and gently toss to coat.
Mix the remaining olive oil and melted butter together.
Drizzle half of the oil and butter mixture onto the prepared sheet pan. Working with one potato at a time, place it on the sheet pan and gently flatten it with a potato masher or the bottom of a lightly oiled glass. After all the potatoes have been smashed, drizzle with the remaining oil and butter mixture, and season with salt, pepper, and garlic powder.
Add the sausage to the pan and place in the oven for 35-minutes or until the potatoes are lightly browned and crispy. Enjoy!
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