Preheat the oven to 400° F and line a baking sheet with parchment paper.

Lightly flour a work surface and unfold both sheets of puff pastry and place on the counter.  Cut each sheet of puff pastry into 3 pieces. Cut along the lines where the puff pastry was folded.

Divide the sausage equally between the 6 pieces of dough, roll the sausage into logs and place them on the dough, about 1-inch from the edge.

Brush the edge of the dough with the egg wash.

Roll the dough, starting with the bigger side, towards the side that has the egg wash. Lightly pressing the sausage to keep it in the dough as you roll it.  Gently tuck the dough under the sausage once you reach the end with the egg wash, then roll over the egg wash and gently press the dough to seal it.

Roll the sausage roll so that the seam is on the bottom.

Using a sharp knife or a bench scraper, cut each roll into equal pieces, about 2 inches each.  Place each piece onto the parchment lined baking sheet, seam side down.

Egg wash each piece and place in the oven for 35 minutes or until the puff pastry is golden brown and delicious! Enjoy!