Roasted Broccoli
Simple Roasted Broccoli makes the perfect side dish any night of the week. This easy side dish consists of broccoli florets lightly tossed in olive oil, seasoned with a handful of simple spices, and then roasted to perfection.
Roasted broccoli is a quick and easy side dish that you can rely on, whether you're short on time or simply looking for something versatile to complement any meal. Its crispy texture and vibrant flavor make it a delightful addition to your dinner plate. Plus, it’s packed with nutrients, making it a healthy choice for any occasion.
I enjoy roasting almost any kind of vegetable. The caramelization of the natural sugars in each vegetable brings out a rich, deep flavor that simply cannot be matched by steaming. If you love roasted vegetables give this roasted potatoes recipe a try.
Roasted Broccoli Ingredients
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Tips
- Cut the broccoli into small pieces that are similar in size.
- Toss the broccoli in the oil, making sure to evenly coat each piece. This will ensure the broccoli gets crispy.
- Roast at a high temperature.
How to Make Simple Roasted Broccoli
It takes no time at all to prep this delicious side dish.
STEP 1
On a parchment paper lined baking sheet toss together the broccoli, oil, salt, pepper, garlic powder and pepper flakes until the broccoli is fully coated.
STEP 2
Place in the oven and roast for 20-25 minutes or until the broccoli is tender and lightly browned in some spots. Add lemon zest or juice is desired. Enjoy!
Variations
Add cauliflower florets to the broccoli to make roasted cauliflower and broccoli.
Toss in some whole or quartered button mushrooms.
Season with an Italian herb blend.
Toss with some sliced bell pepper.
More delicious recipes
Roasted broccoli is a quick and easy side dish that you can rely on, whether you're short on time or simply looking for something versatile to complement any meal. Its crispy texture and vibrant flavor make it a delightful addition to your dinner plate.
- 1 lb broccoli (cut into medium sized florets)
- as needed olive oil
- to taste salt
- to taste pepper
- 2 teaspoons garlic powder
- 1/2 teaspoon korean red pepper flakes (or crushed red pepper (optional))
- as needed lemon zest or juice (optional)
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Rinse and dry your broccoli and spread it out on the baking sheet.
Drizzle olive oil over the broccoli, season with salt, pepper, garlic and red pepper flakes. Toss to coat evenly.
Place in the preheated oven and roast for approximately 20-25 minutes or until the broccoli is tender and the tips to get a little crispy.
Once the broccoli is done, garnish with a little lemon zest or a drizzle of lemon juice and enjoy!
Halved mushrooms are great to roast with the broccoli.
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