Description

Nothing beats a one-pan dinner on a busy weeknight, and this Sheet Pan Pork Tenderloin and Potatoes is the ultimate no fuss meal!

Ingredients
  • 24 ounces baby potatoes (halved)
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons salt
  • pepper (to taste)
  • 1 teaspoon garlic powder
  • 2 1/2 teaspoons paprika
  • 2 1/2 pounds pork tenderloins (or 2 tenderloins)
  • 4 cloves garlic (minced)
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh thyme (minced)
  • 1 tablespoon fresh parsley (minced)
  • 1 tablespoon worcestershire sauce
Instructions

  1. Preheat an oven to 425°F and line a baking sheet with parchment paper.

  2. Toss the baby potatoes with 1 tablespoon olive oil, 1/2 teaspoon of salt, pepper to taste, 1 teaspoon garlic powder, and 1/2 teaspoon paprika until evenly coated.

  3. In a small bowl, mix together 2 tablespoons olive oil, 2 teaspoons salt, additional pepper to taste, 2 teaspoons paprika, minced garlic, lemon zest, fresh herbs, and Worcestershire sauce. Trim the pork tenderloin if needed, pat dry then rub the mixture all over them.

  4. Place seasoned pork tenderloins in the center of the prepared pan, ensuring they don't touch. Spread the seasoned potatoes around them.

  5. Roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F.

  6. Remove the pork and let it rest on a cutting board for 10 minutes. If the potatoes need more time, place them back in the oven while the pork rests. After 10 minutes, slice and serve. For extra brightness, squeeze fresh lemon juice over the pork just before serving. Enjoy!

Read it online: https://simplyscratchmade.com/recipe/pork-tenderloin-and-potatoes/

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