Honey Ginger Chicken

You will not believe how easy this Honey Ginger Chicken is to make. It's ready in just 25 minutes and requires only a few ingredients, making it an ideal weeknight dinner or meal prep recipe.

There is no shortage of quick and easy recipes on this blog. As a busy mom frequently pressed for time, having recipes like this in my repertoire makes it possible to whip up a home-cooked meal for my family, even when I have only 30 minutes to prepare dinner.

Want more 30-minute or less recipes? Check out some of my favorites, like this Quick Beef and Broccoli recipe or this Easy Beef Stroganoff, or this Quick Tacos Al Pastor.

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This Honey Ginger Chicken goes really well with plain white rice. To maximize time, I like to start my rice right before I begin cooking the chicken. This ensures the rice and chicken are finished at the same time.

STEP 1

Cut the chicken into bite sized pieces and season with salt and pepper. Toss the chicken in the cornstarch and place a skillet over medium high heat. Once the skillet is hot add in the olive oil.

STEP 2

Add the chicken to the skillet and cook until browned on all sides and fully cooked. Turn the heat down to medium.

STEP 3

Now add the butter to the skillet. Once the butter is melted add in the minced garlic and ginger, sauté for 30 seconds.

STEP 4

Add the soy sauce and honey to the skillet, stir well. Cook for 1 minute. Serve over rice and garnish with red pepper flakes and sesame seeds. Enjoy!

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Whether you're meal prepping or storing leftovers, the storage method is the same. Store in an airtight container in the refrigerator for up to five days.