Easy Beef Quesadillas
Super Easy Beef Quesadillas are perfect for busy weeknight dinners or quick lunches. If you're in search of a fantastic, cheesy beef quesadilla, you've arrived at the right spot.
We often prepare quesadillas for quick lunches or simple dinners. They are not only easy to make but also convenient to prepare in advance for the week. I always make extra so I can include them in my oldest son's lunch box or keep them on hand for a speedy lunch at home for my younger children.
I always have the ingredients for these quesadillas on hand, making them my go-to meal for a quick yet homemade dish. A well-stocked pantry is key to whipping up simple, speedy meals from scratch whenever necessary.
Having a selection of quick and easy recipes on hand is always beneficial for those busy days when you need homemade food fast. Below are some additional quick and easy recipes you might enjoy trying.
Easy Sheet Pan Chicken Fajitas
Creamy Garlic Parmesan Chicken Pasta
Yes, quesadillas need toppings too! A great way to add tons of flavor to your quesadilla is to top it with your favorite dips and sauces. A few of our favorites are:
Guacamole - Guacamole is FANTASTIC smeared on top of a quesadilla.
Pico de Gallo - Another favorite of mine! I like to spoon it on top, or put some inside of the quesadilla, when I am eating it.
Sour Cream - This is a common quesadilla condiment. I love dipping quesadillas in sour cream.
Hot Sauce - Hot sauce is also a must for quesadillas, tacos, or anything!
Lime Juice - A simple squeeze of fresh lime juice is fantastic on the browned tortilla.
These Easy Beef Quesadillas are a great meal for busy weeknight dinners or for quick lunches. Quick, simple and delicious. You can't go wrong with quesadillas. Kid friendly and meal prep friendly.
- 1 pound ground beef
- 1/2 cup onion (small diced)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1 1/2 teaspoons cumin
- 1 teaspoon paprika
- 1 pinch chipotle powder (or cayenne)
- 6 medium flour tortillas (10" tortillas)
- 2 1/2 cups shredded cheese (cheddar, quesadilla or your favorite cheese)
In a large skillet over medium heat add the ground beef and onions. Cook, crumbling up the meat as it cooks. Season with all of the spices and cook until done. Add in the minced garlic and cook for 30 seconds. Strain off the grease. Set aside.
Lay out one tortilla, sprinkle over a little cheese, add 1/3 of the meat, top with more cheese. Place another tortilla on top. Repeat with the remaining tortillas.
Heat a separate large skillet over medium heat. Drizzle in a small amount of oil. Place one quesadilla in the skillet, swirl around to cover the tortilla with the oil. Cook for 3-4 minutes or until browned. Drizzle a small amount of oil on the top tortilla, flip and cook until browned.
Remove from the pan and continue with the remaining quesadillas. Using oil as needed. Cut into 4 pieces and serve with your favorite toppings. Enjoy!
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